Gifted Crust Bakery Opens in Surfside, Bringing Artisanal Sourdough to Harding Avenue

Gifted Crust Bakery has officially opened its doors in Surfside, offering residents and visitors an array of artisanal sourdough breads and baked goods. Located at 9523 Harding Ave., the women-owned bakery focuses on sourdough, using traditional techniques and slow fermentation to produce bread that’s rich in flavor and texture.

Gifted Crust’s menu showcases a variety of sourdough loaves, each crafted with natural ingredients and baked on stone for a signature crust and depth of flavor. From classic sourdough boules to unique specialty loaves, every product highlights the health benefits and unique qualities of sourdough, including its lower gluten content and naturally leavened process. Customers will also find pastries made with the same attention to quality, all produced in small batches to ensure freshness.

Owner and head baker Chana prides herself on sourcing high-quality ingredients and adhering to time-honored baking methods. Gifted Crust invites Surfside locals and bread lovers alike to explore the bakery’s selection of breads and pastries. The bakery is open daily, welcoming all who crave a true artisanal bread experience. For a full menu and more information, visit giftedcrust.com.

Gifted Crust Bakery Opens in Surfside, Bringing Artisanal Sourdough to Harding Avenue

Gifted Crust Bakery has officially opened its doors in Surfside, offering residents and visitors an array of artisanal sourdough breads and baked goods. Located at 9523 Harding Ave., the women-owned bakery focuses on sourdough, using traditional techniques and slow fermentation to produce bread that’s rich in flavor and texture.

Gifted Crust’s menu showcases a variety of sourdough loaves, each crafted with natural ingredients and baked on stone for a signature crust and depth of flavor. From classic sourdough boules to unique specialty loaves, every product highlights the health benefits and unique qualities of sourdough, including its lower gluten content and naturally leavened process. Customers will also find pastries made with the same attention to quality, all produced in small batches to ensure freshness.

Owner and head baker Chana prides herself on sourcing high-quality ingredients and adhering to time-honored baking methods. Gifted Crust invites Surfside locals and bread lovers alike to explore the bakery’s selection of breads and pastries. The bakery is open daily, welcoming all who crave a true artisanal bread experience. For a full menu and more information, visit giftedcrust.com.